Twin Bites Tuesday~ C

Here’s what I ate today: Breakfast: Raspberry egg boost oatmeal (similar recipe on previous posts). I love to buy a lot of berries (raspberries and blueberries) when they are in season and on sale! I throw them in freezer bags to use for the next few months= big savings and peak nutrition and flavor! Morning…

Twin Bites Tuesday~C

Breakfast: Egg boost oatmeal with butternut squash and cinnamon. I had leftover butternut squash, so why not throw it in my oatmeal! Cinnamon, a dash off sea salt and drizzle of pure maple syrup brought the dish together. For the egg boost oatmeal component: whisk 1 organic egg, 1/3 cup unsweetened vanilla almond milk, a…

Twin Bites Tuesday ~J

I started my morning with a bowl of one of my favorite sweeter versions of oatmeal. I added wild organic blueberries (they were frozen so I just poured them in with the oats and water and heated it together in the microwave), ground flax seed, plain Greek yogurt, peanut butter and a dash of sea…

Twin Bites Tuesday~C

I’ve been trying several new meals and snacks this week! Check them out below with what I ate on Tuesday. For breakfast today, I went with a new savory oatmeal that I have been enjoying lately. I whisked an egg with 1/2 cup water in my bowl and stirred in 1/2 cup old fashioned oats…

Twin Bites Tuesday ~ J

Hello! Here’s another round of Jenna’s Twin Bites Tuesday. Below you will find all that I ate this day, I hope you find some quick and easy food inspiration. I started my morning off with my savory oatmeal! Instead of using a fried egg, I had a hard boiled egg I used instead. I also…

Twin Bites Tuesday~ J

Curious as to what we like to eat in a day and how we keep a balanced, healthy diet even on a busy work day? Follow our Twin Bites Tuesday posts where we offer you simple, healthy meal ideas, easy on the go snack tips, and more. Tuesday’s are typically my 10 hr work days…

Twin Bites Tuesday ~C

Breakfast I enjoy starting my morning with a warm bowl of oatmeal! Today I cooked my oats with vanilla almond milk (I use to cook them in water, but after cooking them in vanilla almond milk, I realized I was missing out on a creamy slightly sweet vanilla yumminess! Plus the benefits of added calcium and vitamin D)….